Exotic Fruit & Fusion Cakes

The ultimate fusion dessert. Saffron and cardamom sponge layered with actual crushed Rasmalai, topped with pistachios and rose petals.

Frosted with whipped vanilla cream and loaded with sliced kiwi, apples, grapes, cherries, and seasonal berries.

Beautiful crimson velvet layers with a hint of cocoa, stacked with rich, slightly tangy premium cream cheese frosting.

Freshly baked vanilla sponge layered with white chocolate mousse and premium red cherries. Topped with elegant flower cream swirls, butterfly accents, and a cherry glaze.

Light vanilla sponge layers soaked in pineapple juice, layered with fresh cream and pineapple chunks. Sweet and refreshing.

Freshly baked vanilla sponge layered with white chocolate mousse and premium red cherries. Topped with elegant flower cream swirls, butterfly accents, and a cherry glaze.

Rich butterscotch cake layered with golden caramel sauce and crunchy praline nuts. Perfect balance of sweet, creamy, and crunchy textures.

Rich butterscotch cake layered with golden caramel sauce and crunchy praline nuts. Perfect balance of sweet, creamy, and crunchy textures.

Jaspur's all-time favorite! Super soft vanilla sponge soaked in pineapple juice, layered with whipped cream and sweet pineapple tidbits, finished with cherries.

Jaspur's all-time favorite! Super soft vanilla sponge soaked in pineapple juice, layered with whipped cream and sweet pineapple tidbits, finished with cherries.

Light vanilla sponge layered with custard and chopped tropical fruits (kiwi, pineapple, cherry, apple). Frosted in fresh cream and decorated with glazed fruit slices.

A beautiful single-tier white whipped cream cake topped with delicate purple and pink fresh cream flowers, elegant butterfly wings, red jelly drops, and a gloss cherry glaze. Incredibly moist and delicious.

Delicious vanilla cake infused with blueberry compote and iced with smooth blueberry cream frosting.

Prepared with fresh Alphonso mango pulp and cream, layered in vanilla sponge and topped with mango glaze. (Seasonal)

Caramelized butterscotch nuts sprinkled between rich butterscotch cream layers and golden-yellow vanilla cake. All-time favorite.

Tart lemon curd and fresh raspberry jam swirled in vanilla cake layers, frosted with lemon zest cream.

Korean style bento cake frosted in cute pastel blue and pink with a simple cursive hand-written message. Shipped in a lunchbox.

A soft mousse pastry slice flavored with sweet blueberries and white chocolate.

Seasonal sweet strawberries whipped into high-quality dairy cream, layered between soft vanilla sponge layers.

A tea-time dry cake baked with generous amounts of almonds, cashews, pistachios, raisins, and a hint of cardamom. Healthy and rich.

Light Chantilly cream cake filled with sweet poached peaches and apricot chunks. Creamy, subtle, and floral.

Loaded with strawberries, blueberries, blackberries, and red currants inside vanilla layers. Super refreshing.

A refreshing slice of our vanilla-pineapple cake loaded with pineapple chunks.

Soft vanilla sponge layer pastry stuffed with strawberry compote and pink cream.

Frosted with strawberry butter cream, filled with fresh strawberry syrup.

Fluffy cupcake with embedded wild blueberries, decorated with white chocolate cream.

Light vanilla sponge layered with custard and chopped tropical fruits (kiwi, pineapple, cherry, apple). Frosted in fresh cream and decorated with glazed fruit slices.

A tangy kiwi pulp spread between light sweet cream layers, finished with freshly sliced kiwi wheels on top.

Elegant, simple, and rich. Layers of vanilla sponge frosted with real vanilla bean whipped cream. Smooth and light.

Sweet custard cream bento cake with fresh cherry on top. Tiny, sweet, and budget-friendly.

Refreshing slice loaded with Alphonso mango nectar and cream. (Seasonal)

Mouth-watering custard cream layered with sweet sour cherries in a light vanilla sponge. Heavenly taste.

Sweet butterscotch pastry loaded with crunchy butterscotch nut crunch.

Spongy, sweet, and sour pastry slice layered with kiwi fruit glaze.